Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200-400 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   chili 150, beef & noodle 155, potato soup 151, vegetable soup 154, vegetable & noodle 154, macaroni & cheese 139, meat balls 140, pepperoni pizza 145, chicken salad 39, egg salad 39, crab salad 35, hAM 36, meat loaf 34, roast beef 26, cheese 36, chicken wings 34, cake -4, turkey 18
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/31/2010 Time In  12:45 PM Time Out  3:00 PM Sanitation Score  76 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s). 1. Sanitizer bucket is too weak for wiping cloths in Starbucks. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. 750.830 Next Inspection
*31  Observed the following handsink(s) to be inaccessible: Handsink was blocked by trash can in Seafood/Meat department. Provide for all handsinks to be accessible at all times to assure that proper handwashing occurs. Trash can was removed from the handsink. 750.1120 Next Inspection
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Sanitizer bucket was too strong in the three compartment sink located in the Bakery. Provide for the sanitizer solution to be no stronger than the required concentration. Employee adjusted sanitizer. Next Inspection
2  Observed the following food products to have improper/no labeling information. There is no label on dry goods under prep table in the Bakery department. Provide for all foods to have proper labeling information Next Inspection
5  Observed no thermometer to be available in the following units. No visible thermometer was in the condiment reach-in cooler in Deli. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
14  Observed the following improper food contact surfaces. 1. Cutting boards in the meat department have a lot of knife grooves in them. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.650 Next Inspection
15  Observed the following improper non-food contact surfaces. Seal gasket is torn on reach-in cooler. Replace this seal gasket. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.690 Next Inspection
22  Observed the following food contact surfaces to be unclean. Meat rollers have old meat debris on them. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. The middle cabinet under prep table in deli has food debris on it. 2. Top of the ice machine has a lot of dust on it at front service area in meat department. Clean and maintain. 750.800 Next Inspection
36  Observed the following floor areas to be unclean: Floor in the Produce walk-in cooler has debris on it. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
38  Observed inadequate lighting in the following area(s): Light is not working in the Bakery walk-in cooler. Provide a minimum of 20 foot candles of light in all food preparation areas, at equipment/utnesil washing areas, equipment/untensil storage areas, in lavatories and toilet areas and a minimum of 10 foot candles in walk-in refrigerator units, dry food storage areas, and in all other areas. 750.1240 Next Inspection
42  Observed excessive litter in the following area(s): 1. Trash is full under prep table in deli. 2. Trash is full in meat department. 3. Trash is full in employee restroom in men''s room. Provide for all parts of the property used in connection with facility operations to be kept free of litter. 750.1350 Next Inspection
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/31/2010 Time In  12:45 PM Time Out  3:00 PM Sanitation Score  76 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/31/2010 Time In  12:45 PM Time Out  3:00 PM Sanitation Score  76 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  76